How to Cook Pork Pochero | Pocherong Baboy | POCHERO RECIPE

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How to Cook Pork Pochero | Pocherong Baboy | POCHERO RECIPE

Paano magluto ng Pocherong Baboy

In Philippine cuisine, Puchero (Spanish: Pochero; Tagalog: putsero) refers to a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce. Other versions replace beef with chicken or pork. - Wikipedia

INGREDIENTS:
Banana (saba)
Potatoes
Cooking oil
Garlic
Onion
Pork
Water
Tomato paste or tomato sauce
Pork buillon (optional)
Baguio beans
Pechay
Salt and pepper

-- Cooking is all about your taste adjust accordingly.

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