How to cook Paksiw na Bangus - Step by step guide for beginner cooks | Filipino Dish | One Pot Meals

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How to cook Paksiw na Bangus - Step by step guide for beginner cooks | Filipino Dish | One Pot Meals

INGREDIENTS:

1 1/4 kilo Milk Fish
2 tbsp. Oil
1 pinch Salt
1 big Ginger (julienne)
1 medium Onion (chopped)
4 cloves Garlic (minced)
1 cup Hot Water
10 tbsp. Vinegar
2 tbsp. Fish Sauce
1 tsp. Ground Pepper
1 tbsp. Sugar
2 pcs. small Bitter Gourd (sliced)
2 pcs. small Eggplant (sliced)
3 pcs. Green Chilli

If you have any questions on how to cook Paksiw na Bangus with talong and ampalaya just comment them below.
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#PinoyClassicFoods #FilipinoMeals #LutongBahay #SaluSaloSaHapagKainan






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